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Cooking up History: Historical Recipe Books

Cooking up History: Historical Recipe Books

The cookbooks of the past provide information about diet and habits, as well as telling us which foods were expensive treats, and which were commonly available. Many of the foods that appear regularly through the centuries are not often eaten today, like pickled eel, fried lamprey, and cow-heel

National Volunteer Week | Volunteer Spotlight: Helen Hatton

National Volunteer Week | Volunteer Spotlight: Helen Hatton

After one of her shifts at the Hands-on Biodiversity Gallery, ROM volunteer Helen Hatton said to her husband, “Honey, do you want to hear about the sex life of hissing cockroaches?” Her husband, whom Helen describes as “a delightful retired geek,” calmly replied, “Let’s have a drink

National Volunteer Week | Volunteer Spotlight: Rebecca Beayni

National Volunteer Week | Volunteer Spotlight: Rebecca Beayni

How can a museum volunteer change the way we view the world? This National Volunteer Week, we invite you to meet Rebecca Beayni, a volunteer in the Hands-on Biodiversity & Discovery Galleries, who was recognized for her contribution to the museum at the 2014 Ontario Volunteer Service Awards. We

Blue Whale Update

Blue Whale Update

Blue Whale Update   Last spring, a team from the ROM, including deputy director, Mark Engstrom, and assistant curator, Burton Lim, helped salvage one of two blue whales that had died in the Gulf of St. Lawrence ice pack and washed ashore on the west coast of Newfoundland. This recovery project

Getting Lost with Galloway

Getting Lost with Galloway

We sat down with CBC's Matt Galloway to find out exactly what keeps bringing him back to the ROM By: Douglas Thomson Q: Do you visit the museum often?  A: Yes, I have a couple of young kids. We come on a fairly regular basis. Sometimes if there’s a special event, but also sometimes we come

Earth's Archives: Every Rock Tells a Story Part 1

Earth's Archives: Every Rock Tells a Story Part 1

Hermatite By: Ian Nicklin Hematite is a common ore of iron that was extensively mined in northern England in the 19th century. The miners referrred to globular aggregates of hematite, such as this, as "kidney-ore" since it reminded them of the organ. We call this shape

Pompeii Saga: Last Day

Pompeii Saga: Last Day

The horrors of the Mount Vesuvius eruption were buried under volcanic ash. Thankfully one scholarly young man wrote the story of his own survival. By: Douglas Thomson       On the day  Vesuvius erupted in AD 79, it spewed ash and pumice kilometres into the atmosphere. Small hail-sized pebbles

"Of Angling, and the Art thereof": Fish Tails and Fish Tales

"Of Angling, and the Art thereof": Fish Tails and Fish Tales

“Of Angling, and the Art thereof I sing, What kinde of Tooles it doth behoue to haue; And with what pleasing bayt a man may bring  The Fish to bite within the watry waue.” Fishing has long been pursued to provide food for families and communities, but as early as the 17th century when I. D.

Artist Annu Palakunnathu Matthew takes Family Photos at ROM

On Saturday May 23, 2015, during ROM Big Weekend: Global Family and in conjunction with the exhibition “Generations,” artist-photographer Annu Matthew set up studio in the ROM galleries to take complimentary family photographs of ROM visitors. After a steady stream of interested parties that

'Globes Celestial and Terrestrial': the Science of Star-gazing

'Globes Celestial and Terrestrial': the Science of Star-gazing

The study of celestial bodies is one of the oldest sciences. Meticulous observations of the night sky were made by many early civilizations who used the information for various purposes, including determining the right time for planting, harvesting, ceremonial events and tides.  Early astronomy