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International Women's Day

International Women's Day

In honour of International Women's Day, the ROM Library and Archives highlights a number of the many women whose work at the ROM made advances in science, art, and museology.  Ella Martin (pictured above) Ella Martin devoted her life to improving museum education through object based learning

The Anatomy of a Book: Saving The Naturalist's Library

The Anatomy of a Book: Saving The Naturalist's Library

Books are remarkably durable. Fragments have survived from ancient times, while others have traversed the centuries in near perfect condition. One such example is the St Cuthbert Gospel from the 7th century, the earliest intact European book. But despite the robust structure of the book, the

'The Elements of Armories': A Very Short History of Heraldry

'The Elements of Armories': A Very Short History of Heraldry

The colourful pennants and shields  carried by bold knights and courageous squires are known to us today from illustrated books and films telling stories of Robin Hood, or King Arthur and the Knights of the Round Table. But these bright emblems are more than decoration, and have long historical

My Favourite Object: A "Tell Minis" Style Lustre-Ware Bowl

This beautiful bowl, ROM Accession number  960.219.2,  was made in Syria between about AD 1075-1125, and if you read this story, you will find out why I would really like to meet the person that made it.     The first thing you notice about this bowl is its decoration. It looks lile a sphinx, a

Meet Miss Martin: Behind the Scenes at the ROM Library & Archives

Meet Miss Martin: Behind the Scenes at the ROM Library & Archives

By Nicole Marcogliese Every day for the past couple months I’ve been weaving my way through the first floor galleries searching for an ordinary door, down an ordinary hallway, in order to go somewhere extraordinary: the ROM Library & Archives. Inside the library you can find not only

Cooking up History: Historical Recipe Books

Cooking up History: Historical Recipe Books

The cookbooks of the past provide information about diet and habits, as well as telling us which foods were expensive treats, and which were commonly available. Many of the foods that appear regularly through the centuries are not often eaten today, like pickled eel, fried lamprey, and cow-heel

Blue Whale Update

Blue Whale Update

Blue Whale Update   Last spring, a team from the ROM, including deputy director, Mark Engstrom, and assistant curator, Burton Lim, helped salvage one of two blue whales that had died in the Gulf of St. Lawrence ice pack and washed ashore on the west coast of Newfoundland. This recovery project

Getting Lost with Galloway

Getting Lost with Galloway

We sat down with CBC's Matt Galloway to find out exactly what keeps bringing him back to the ROM By: Douglas Thomson Q: Do you visit the museum often?  A: Yes, I have a couple of young kids. We come on a fairly regular basis. Sometimes if there’s a special event, but also sometimes we come

Earth's Archives: Every Rock Tells a Story Part 1

Earth's Archives: Every Rock Tells a Story Part 1

Hermatite By: Ian Nicklin Hematite is a common ore of iron that was extensively mined in northern England in the 19th century. The miners referrred to globular aggregates of hematite, such as this, as "kidney-ore" since it reminded them of the organ. We call this shape

Pompeii Saga: Last Day

Pompeii Saga: Last Day

The horrors of the Mount Vesuvius eruption were buried under volcanic ash. Thankfully one scholarly young man wrote the story of his own survival. By: Douglas Thomson       On the day  Vesuvius erupted in AD 79, it spewed ash and pumice kilometres into the atmosphere. Small hail-sized pebbles