Royal Ontario Museum Blog
Monthly Archive: December
Fashion Follows Winning Form
The ROM’s Fashion Follows Form exhibition, which was featured in ROM magazine in the Summer 2014 issue, has won The Richard Martin Exhibition Award, an annual award given by the Costume Society of America.
'Globes Celestial and Terrestrial': the Science of Star-gazing
The study of celestial bodies is one of the oldest sciences. Meticulous observations of the night sky were made by many early civilizations who used the information for various purposes, including determining the right time for planting, harvesting, ceremonial events and tides.
Artist Annu Palakunnathu Matthew takes Family Photos at ROM
On May 23, 2015, in conjunction with the exhibition “Generations: Annu Palakunnathu Matthew,” artist Annu Palakunnathu Matthew set up studio in the ROM galleries to take coplimentary family photographs of ROM visitors.
"Of Angling, and the Art thereof": Fish Tails and Fish Tales
“Of Angling, and the Art thereof I sing,
What kinde of Tooles it doth behoue to haue;
Pompeii Saga: Last Day
The horrors of the Mount Vesuvius eruption were buried under volcanic ash. Thankfully one scholarly young man wrote the story of his own survival.
By: Douglas Thomson
Earth's Archives: Every Rock Tells a Story Part 1
Hermatite
By: Ian Nicklin
Hematite is a common ore of iron that was extensively mined in northern England in the 19th century. The miners referrred to globular aggregates of hematite, such as this, as "kidney-ore" since it reminded them of the organ. We call this shape "reniform," which means the same thing: kidney-shaped.
Getting Lost with Galloway
We sat down with CBC's Matt Galloway to find out exactly what keeps bringing him back to the ROM
By: Douglas Thomson
Q: Do you visit the museum often?
A: Yes, I have a couple of young kids. We come on a fairly regular basis. Sometimes if there’s a special event, but also sometimes we come just to wander around. It’s a great place to explore—one of the places we go to just spend time in the city. That’s a
big thing for our family, to be out and about in Toronto as much as we can.
Cooking up History: Historical Recipe Books
The cookbooks of the past provide information about diet and habits, as well as telling us which foods were expensive treats, and which were commonly available. Many of the foods that appear regularly through the centuries are not often eaten today, like pickled eel, fried lamprey, and cow-heel soup. Others are familiar, such as macaroni soup or an 1877 recipe for ‘Indian dal’.
Meet Miss Martin: Behind the Scenes at the ROM Library & Archives
University of Toronto iSchool Masters candidate Nicole Marcogliese describes her experience in the ROM's Library & Archives working with the Ella N. Martin collection.
