Join Michelin star chef Magnus Nilsson for a delectable discussion on the rich culinary heritage of Scandinavia. As head chef of the world renowned restaurant Fäviken, Nilsson has made it a point to work within the confines of the seasons of Northern Sweden; whether it be fishing and hunting nearby or harvesting and preserving produce. Find out his fascinating approach to the ever-changing menu unique to the Scandinavian terroir. 

Program Partner: The Swedish Embassy in Ottawa 

Event captured on February 6, 2018.